Berries and Balsamic
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #5727
June 15, 2012
Categories: Breakfast, Dinner, Salads, Fruit Salad, Fruit, Blueberry, Raspberry, Strawberry, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Brunch, Ladies Luncheon, Picnic, Summer, Refrigerator, Diabetic, Gluten-Free, High Fiber, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Berries and summertime are two things that definitely go together, especially when they grow in the back yard. Toss in some gourmet vinegar, and now you've got a side dish (or a breakfast) you could proudly serve to company. But you're probably going to want it all for yourself."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (77.4 g)
- Calories 48.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.8 g
- Sugars - 8.9 g
- Protein - 0.5 g
- Calcium - 4.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step 1
Lightly toss berries together in a large bowl.
Step 2
Sprinkle with sugar and vinegar and lightly toss again.
Step 3
Chill at least an hour to allow sugar to dissolve.
Tips & Variations
No special items needed.
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