Betty Ford Banana Blueberry Bread

12
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #34089

January 16, 2020



"Makes 2 loafs is very popular recipe start out low with the allspice and add more a tablespoon is alot of spice"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (294.3 g)
  • Calories 617.5
  • Total Fat - 24.5 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 342 mg
  • Sodium - 589.8 mg
  • Total Carbohydrate - 88.2 g
  • Dietary Fiber - 7.4 g
  • Sugars - 47.8 g
  • Protein - 16.9 g
  • Calcium - 101.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.3 mg

Step 1

Toss blueberries with 2 tablespoons flour;

Step 2

Set aside.

Step 3

In large mixing bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy.

Step 4

Add eggs,

Step 5

Bananas and vanilla.

Step 6

Beat at low speed until blended, scrape bowl occasionally.

Step 7

Add remaining sifted dry ingredients beat at low speed until well blended.

Step 8

Fold in blueberries.

Step 9

Pour batter in prepared greased and floured 9x5 pans.

Step 10

Bake at 325 degrees for 50 minutes.

Step 11

Until toothpicks come out clean

Step 12

Cool in pan on wire rack 10 minutes. Remove from pans and cool at least 20 minutes.

Tips & Variations


No special items needed.

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