Betty Ford Banana Blueberry Bread
January 16, 2020
"Makes 2 loafs is very popular recipe start out low with the allspice and add more a tablespoon is alot of spice"
- Serving Size: 1 (294.3 g)
- Calories 617.5
- Total Fat - 24.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 342 mg
- Sodium - 589.8 mg
- Total Carbohydrate - 88.2 g
- Dietary Fiber - 7.4 g
- Sugars - 47.8 g
- Protein - 16.9 g
- Calcium - 101.7 mg
- Iron - 3.3 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Toss blueberries with 2 tablespoons flour;
In large mixing bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy.
Bananas and vanilla.
Beat at low speed until blended, scrape bowl occasionally.
Add remaining sifted dry ingredients beat at low speed until well blended.
Fold in blueberries.
Pour batter in prepared greased and floured 9x5 pans.
Bake at 325 degrees for 50 minutes.
Until toothpicks come out clean
Cool in pan on wire rack 10 minutes. Remove from pans and cool at least 20 minutes.
Tips & Variations
No special items needed.