Fat-Free Blueberry Yogurt Muffins
Created by KittenCal on December 16, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 18m
- Recipe #3546
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 2/3 cup fat-free blueberry yogurt (can use plain yogurt)
- 2/3 cup fat-free milk
- 1/2 to 3/4 cup blueberries
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease or line 12 muffin tins.
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Step 2: In large mixing bowl combine flour, sugar, baking powder, baking soda and salt. In a small bowl mix the yogurt with milk; mix into the flour mixture JUST until dry ingredients are moistened. Gently mix in blueberries.
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Step 3: Fill muffin tins 3/4 full. Bake at 400 degrees for 18 minutes or until well browned.
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Step 4: These are best served warm
Nutritional Facts
- Serving Size: 1 (58.2 g)
- Calories 150.8
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 212.5 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1 g
- Sugars - 21.6 g
- Protein - 2 g
- Calcium - 56.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg