English Toastie
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.4 g)
- Calories 339.4
- Total Fat - 12.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 53.8 mg
- Sodium - 696.4 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.8 g
- Sugars - 4.7 g
- Protein - 27.7 g
- Calcium - 390.4 mg
- Iron - 2.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat a small frying pan over moderate heat and cook sausages for 3 minutes each side or until cooked.
Step 2
Preheat a sandwich press.
Step 3
For each toastie, place muffin base on a clean work surface and spread with a quarter of the pickles, top with a sausage, a quarter of the cheese and a sprinkle of parsley and top with remaining muffin top and repeat to make 4 in total.
Step 4
Cook in sandwich press in batches, for 3 minutes or until heated and toasted.
Step 5
Cut in half and serve with extra pickles.
Tips
No special items needed.
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