English Toastie

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.4 g)
  • Calories 339.4
  • Total Fat - 12.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 53.8 mg
  • Sodium - 696.4 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.7 g
  • Protein - 27.7 g
  • Calcium - 390.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.3 mg

Step 1

Heat a small frying pan over moderate heat and cook sausages for 3 minutes each side or until cooked.

Step 2

Preheat a sandwich press.

Step 3

For each toastie, place muffin base on a clean work surface and spread with a quarter of the pickles, top with a sausage, a quarter of the cheese and a sprinkle of parsley and top with remaining muffin top and repeat to make 4 in total.

Step 4

Cook in sandwich press in batches, for 3 minutes or until heated and toasted.

Step 5

Cut in half and serve with extra pickles.

Tips & Variations


No special items needed.

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