Elvis Presley's Scrambled Eggs
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #33160
August 16, 2019
Categories: Breakfast, Pork, Bacon, Eggs, Southern, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Gluten-Free, Low Carbohydrate more
"One of the ways he ate scrambled eggs"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (571.9 g)
- Calories 988.2
- Total Fat - 72.5 g
- Saturated Fat - 28.2 g
- Cholesterol - 1879.5 mg
- Sodium - 1868.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 72.3 g
- Calcium - 300.2 mg
- Iron - 9.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step 1
Heat butter
Step 2
Add onions. Cook until translucent
Step 3
Beat together, the eggs with cream and seasonings. Pour into onions
Step 4
Crumble 2 slices bacon into eggs
Step 5
Cook until done
Tips & Variations
No special items needed.
Tags :
Breakfast
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