Elvis Presley's Scrambled Eggs
Created by dienia b on August 16, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #33160
Ingredients
- 2 tablespoons butter
- 1/4 cup onion, chopped
- 4 eggs
- 2 tablespoons light cream
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 ounces bacon, cooked (crumbled)
How to Make
-
Step 1: Heat butter
-
Step 2: Add onions. Cook until translucent
-
Step 3: Beat together, the eggs with cream and seasonings. Pour into onions
-
Step 4: Crumble 2 slices bacon into eggs
-
Step 5: Cook until done
Nutritional Facts
- Serving Size: 1 (571.9 g)
- Calories 988.2
- Total Fat - 72.5 g
- Saturated Fat - 28.2 g
- Cholesterol - 1879.5 mg
- Sodium - 1868.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 72.3 g
- Calcium - 300.2 mg
- Iron - 9.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg