Elvis Presley's Scrambled Eggs

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33160

August 16, 2019



"One of the ways he ate scrambled eggs"

Original is 2 servings

Nutritional

  • Serving Size: 1 (571.9 g)
  • Calories 988.2
  • Total Fat - 72.5 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 1879.5 mg
  • Sodium - 1868.9 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.6 g
  • Protein - 72.3 g
  • Calcium - 300.2 mg
  • Iron - 9.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat butter

Step 2

Add onions. Cook until translucent

Step 3

Beat together, the eggs with cream and seasonings. Pour into onions

Step 4

Crumble 2 slices bacon into eggs

Step 5

Cook until done

Tips


No special items needed.

3 Reviews

Luvcookn

This was a great brekky for dinner last night. YUM! I did add a couple of chopped crimini mushrooms to the mix. Thank you for sharing Dienia! Made for Billboard Recipe Tag.

5.0

review by:
(8 Jan 2023)

Bergy

Simple easy, tasty eggs. I had some left over so next morning I had them on bagel with cheese . MMMM two for one

5.0

review by:
(25 Feb 2020)

lazyme

Great eggs. The sauteed onions and bacon really added flavor to this dish. Thanks for sharing, Dee.

5.0

review by:
(21 Feb 2020)

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