Eggs A La Calcutta 1910
Recipe: #41501
August 22, 2023
Categories: Breakfast, Cheese, Eggs, Rice, White Rice, Indian Breakfast Casseroles, more
"From 1910 practical cookbook. For individual serving, make a well in cup of rice, add 1 sliced egg and pour sauce over."
Original is 6 servings
Ingredients
- Rice
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (367 g)
- Calories 558.5
- Total Fat - 34.6 g
- Saturated Fat - 13.2 g
- Cholesterol - 928 mg
- Sodium - 1059.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.6 g
- Sugars - 3 g
- Protein - 43.3 g
- Calcium - 529.2 mg
- Iron - 4.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make a border on the plate with rice that you have seasoned to taste.
Step 2
Cut eggs into coins and put them in the center.
Step 3
Mix the white sauce with seasoning, do it to your taste.
Step 4
And Gouda cheese and thin it out for pouring.
Step 5
Put over the eggs.
Step 6
Sprinkle paprika over the top.
Tips
No special items needed.
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