Eggs A La Calcutta 1910
Created by dienia b on August 22, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41501
Ingredients
- Rice
- 14 ounces cooked white rice (1 1/2 cups) hot
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Sauce
- 6 eggs, hard boiled, sliced
- 1 cup white sauce, hot
- 8 ounces gouda cheese, diced small
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- Garnish
- 1/2 teaspoon paprika
How to Make
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Step 1: Make a border on the plate with rice that you have seasoned to taste.
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Step 2: Cut eggs into coins and put them in the center.
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Step 3: Mix the white sauce with seasoning, do it to your taste.
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Step 4: And Gouda cheese and thin it out for pouring.
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Step 5: Put over the eggs.
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Step 6: Sprinkle paprika over the top.
Nutritional Facts
- Serving Size: 1 (367 g)
- Calories 558.5
- Total Fat - 34.6 g
- Saturated Fat - 13.2 g
- Cholesterol - 928 mg
- Sodium - 1059.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.6 g
- Sugars - 3 g
- Protein - 43.3 g
- Calcium - 529.2 mg
- Iron - 4.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg