Ingredients
- Rice
- 14 ounces cooked white rice (1 1/2 cups) hot
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Sauce
- 6 eggs, hard boiled, sliced
- 1 cup white sauce, hot
- 8 ounces gouda cheese, diced small
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- Garnish
- 1/2 teaspoon paprika
How to Make
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Step 1: Make a border on the plate with rice that you have seasoned to taste.
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Step 2: Cut eggs into coins and put them in the center.
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Step 3: Mix the white sauce with seasoning, do it to your taste.
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Step 4: And Gouda cheese and thin it out for pouring.
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Step 5: Put over the eggs.
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Step 6: Sprinkle paprika over the top.
We hope you enjoy this recipe!
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