Easy Tasty Garlic & Cheese Stuffed Mushrooms
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #4729
February 24, 2012
Categories: Breakfast, Lunch, Side Dishes, Dairy, Cheese, Vegetables, Appetizers, Mushrooms, Brunch, Christmas, Entertaining, Father's Day, Regional Holiday, Thanksgiving, Oven Bake, Skillet, Stove Top, Vegetarian, Kosher Dairy more
"This is so easy to make and I am sure that you will love the end result. Use regular cream cheese if you wish, even use herbed."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 326.4
- Total Fat - 25.9 g
- Saturated Fat - 12.1 g
- Cholesterol - 74.8 mg
- Sodium - 374.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 21.3 g
- Calcium - 397.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step 1
Melt the butter in a large skillet, medium heat, brown the rims of the mushrooms, flip and brown the tops about 3 minutes. You don't want to cook them just get a little color on them.
Step 2
Add oil to the pan and brown the garlic and chopped mushroom stems - just golden cool the garlic and stems.
Step 3
When the stems and garlic are cool mix together the all the remaing ingredients, except the mushrooms.
Step 4
Generously stuff the caps, place on a cookie sheet, bake in 350 oven for about 20 minutes. Time depends on the size of the caps. They are done when there is some moisture under the caps. Serve warm.
Tips & Variations
No special items needed.
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