Easy Tasty Garlic & Cheese Stuffed Mushrooms
Recipe: #4729
February 24, 2012
Categories: Breakfast, Side Dishes, Cheese, Appetizers, Mushrooms, Brunch, Christmas, Fathers Day Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
"This is so easy to make and I am sure that you will love the end result. Use regular cream cheese if you wish, even use herbed."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 326.4
- Total Fat - 25.9 g
- Saturated Fat - 12.1 g
- Cholesterol - 74.8 mg
- Sodium - 374.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 21.3 g
- Calcium - 397.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt the butter in a large skillet, medium heat, brown the rims of the mushrooms, flip and brown the tops about 3 minutes. You don't want to cook them just get a little color on them.
Step 2
Add oil to the pan and brown the garlic and chopped mushroom stems - just golden cool the garlic and stems.
Step 3
When the stems and garlic are cool mix together the all the remaing ingredients, except the mushrooms.
Step 4
Generously stuff the caps, place on a cookie sheet, bake in 350 oven for about 20 minutes. Time depends on the size of the caps. They are done when there is some moisture under the caps. Serve warm.
Tips
No special items needed.
1 Reviews
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