Easy Sour Cream Rolls

24
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is an easy recipe that doesn't require yeast or rolling. They are very moist. I don't even bother putting butter on them before I eat one."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (19.7 g)
  • Calories 68.4
  • Total Fat - 5.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.5 mg
  • Sodium - 87.5 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 1.4 g
  • Calcium - 37.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Grease or butter a mini muffin pan.

Step 3

Combine the flour, baking powder, and salt in a medium bowl.

Step 4

Add the melted butter and the sour cream. Stir until all ingredients are mixed.

Step 5

Spoon into the mini muffin pan.

Step 6

Bake for 15 minutes.

Step 7

Let the rolls cool, then remove from the pan.

Tips & Variations


  • A mini muffin pan.

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