Easy Sour Cream Rolls
Recipe: #32995
July 23, 2019
Categories: Breads, Dinner rolls or other breads, Sour Cream Butter/Margarine, more
"This is an easy recipe that doesn't require yeast or rolling. They are very moist. I don't even bother putting butter on them before I eat one."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (19.7 g)
- Calories 68.4
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.5 mg
- Sodium - 87.5 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 1.4 g
- Calcium - 37.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Grease or butter a mini muffin pan.
Step 3
Combine the flour, baking powder, and salt in a medium bowl.
Step 4
Add the melted butter and the sour cream. Stir until all ingredients are mixed.
Step 5
Spoon into the mini muffin pan.
Step 6
Bake for 15 minutes.
Step 7
Let the rolls cool, then remove from the pan.
Tips
- A mini muffin pan.
3 Reviews
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