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Easy Sour Cream Rolls

Here's how you make Easy Sour Cream Rolls
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  • Servings: 24
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Grease or butter a mini muffin pan.

  • Step 3: Combine the flour, baking powder, and salt in a medium bowl.

  • Step 4: Add the melted butter and the sour cream. Stir until all ingredients are mixed.

  • Step 5: Spoon into the mini muffin pan.

  • Step 6: Bake for 15 minutes.

  • Step 7: Let the rolls cool, then remove from the pan.


Tips & Variations

Don't forget the following tips and variations.
  • A mini muffin pan.

We hope you enjoy this recipe!

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