Easy Sour Cream Rolls
Created by WhatamIgonnaeatnext? on July 23, 2019
- Servings: 24
- Prep Time: 5m
- Cook Time: 15m
- Recipe #32995
Ingredients
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 cup sour cream
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Grease or butter a mini muffin pan.
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Step 3: Combine the flour, baking powder, and salt in a medium bowl.
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Step 4: Add the melted butter and the sour cream. Stir until all ingredients are mixed.
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Step 5: Spoon into the mini muffin pan.
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Step 6: Bake for 15 minutes.
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Step 7: Let the rolls cool, then remove from the pan.
Nutritional Facts
- Serving Size: 1 (19.7 g)
- Calories 68.4
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.5 mg
- Sodium - 87.5 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 1.4 g
- Calcium - 37.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg