Easy Pizza Rolls

Prep Time
Cook Time
Ready In

"These can can be prepared and then frozen to fry at a later time. You can really use as much pizza sauce as you like for this. Kids of all ages love these! "

Original recipe yields 32 servings


  • Serving Size: 1 (25.6 g)
  • Calories 70.1
  • Total Fat - 5.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 16.6 mg
  • Sodium - 180.7 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 4.4 g
  • Calcium - 73 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0 mg

Step 1

In a large bowl combine first 6 ingredients. Stir in 1 1/2 cups pizza sauce.

Step 2

Place about 1/4 filling in the center of each eggroll wrapper. Fold bottom corner over the filling, then fold sides towards center of the filling. Moisten the remaining corner with warm water and roll up tightly to seal.

Step 3

In an electric skillet using 1-inch of oil heat oil to 375°F. Fry the pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towel.

Tips & Variations

No special items needed.



I made these for our lunch. I subbed cooked sausage for the pepperoni and the rolls were great!

review by:
(23 Nov 2019)


We loved these! My son loves them so much that he requests that I make them at least twice a week for him. A real family pleaser!

review by:
(9 Nov 2013)


These pizza rolls are fantastic! I used sliced olives in place of the pepperoni and sprayed them with cooking oil and baked at 425 until golden. I've also made them as directed by frying them. Both ways are delicious. I highly recommend this recipe.

(4 Oct 2012)


The kids were nuts for these! I left out the pepper but used everything else. Excellent tasting pizza snacks that we moowed down while watching television. Another 10 thumbs up snack for us!

review by:
(1 Apr 2012)