Created by Kittencal on February 27, 2012
Step 1: In a large bowl combine first 6 ingredients. Stir in 1 1/2 cups pizza sauce.
Step 2: Place about 1/4 filling in the center of each eggroll wrapper. Fold bottom corner over the filling, then fold sides towards center of the filling. Moisten the remaining corner with warm water and roll up tightly to seal.
Step 3: In an electric skillet using 1-inch of oil heat oil to 375°F. Fry the pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towel.