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Easy Pickle-In-The-Middle Bologna Wrap Appetizers

Here's how you make Easy Pickle-In-The-Middle Bologna Wrap Appetizers
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  • Servings: 60
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, softened
  • 1 garlic clove, minced (optional)
  • Fresh ground black pepper, to taste
  • 16 slices deli round bologna ( purchase a good-quality bologna for this, or you may use Italian salami)
  • 2 cups finely shredded cheddar cheese
  • 32 baby dill pickles, drained ( or use dill pickle quarters)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired). Spread about 1 tablespoon (or a little more) onto each bologna slice. Place 2 pickles lengthwise at the end of each bologna slice.

  • Step 2: Roll the pickles in the bologna slice. Chill for a minimum of 1 hour. Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

We hope you enjoy this recipe!

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