Easy Macaroni and Cheese
Recipe: #7649
January 09, 2013
Categories: Side Dishes, Cheese, One-Pot Meal, Game/Sports Day, Sunday Dinner, Oven Bake, more
"This mac and cheese has a unique flavor from an average mac and cheese recipe, it's creamy and cheesy and has a slight mushroomy flavor to it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.1 g)
- Calories 673.4
- Total Fat - 35.9 g
- Saturated Fat - 16 g
- Cholesterol - 154.5 mg
- Sodium - 1045.1 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 1.6 g
- Sugars - 19.3 g
- Protein - 30.6 g
- Calcium - 768.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Boil macaroni until tender. Drain
Step 2
In a greased 9x9 inch baking dish, combine cream of mushroom soup, mayonnaise, pepper, onion powder, beaten egg and 2 1/2 cups (or more) sharp cheddar cheese together. Mix in drained macaroni.
Step 3
Top with Parmesan cheese or shredded cheddar cheese.
Step 4
Bake until bubbly, about 30 minutes.
Tips
No special items needed.
1 Reviews
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