Easy Macaroni and Cheese
Created by ChefJeff on January 9, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #7649
Ingredients
- 1 cup dry macaroni pasta
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1/2 cup mayonnaise
- 1/4 teaspoon pepper (optional, I add it)
- 1 teaspoon onion powder (optional)
- 1 large egg, light beaten
- 2 1/2 cups shredded sharp cheddar cheese (you could use more)
- 1/3 cup grated Parmesan cheese (or 1 cup shredded cheddar cheese)
How to Make
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Step 1: Preheat oven to 350 degrees. Boil macaroni until tender. Drain
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Step 2: In a greased 9x9 inch baking dish, combine cream of mushroom soup, mayonnaise, pepper, onion powder, beaten egg and 2 1/2 cups (or more) sharp cheddar cheese together. Mix in drained macaroni.
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Step 3: Top with Parmesan cheese or shredded cheddar cheese.
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Step 4: Bake until bubbly, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (226.1 g)
- Calories 673.4
- Total Fat - 35.9 g
- Saturated Fat - 16 g
- Cholesterol - 154.5 mg
- Sodium - 1045.1 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 1.6 g
- Sugars - 19.3 g
- Protein - 30.6 g
- Calcium - 768.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg