Easy Jalapeno Poppers
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Recipe: #36020
December 04, 2020
"Mexican flavors in a easy to make recipe. For large jalapeno peppers, use 10. For small peppers, use 12."
Ingredients
Nutritional
- Serving Size: 1 (32.3 g)
- Calories 93.5
- Total Fat - 7.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 22.5 mg
- Sodium - 306.1 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 5.3 g
- Calcium - 84.8 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375F. Line baking sheet with parchment paper or aluminum foil.
Step 2
Cut each pepper lengthwise and remove seeds and ribs.
Step 3
Combine remaining ingredients, setting aside 1/2 cup cheddar cheese, in medium bowl.
Step 4
Fill each pepper half with 1 tablespoon cheese/bacon mixture. Place on prepared baking sheet.
Step 5
Sprinkle with set aside cheddar cheese.
Step 6
Bake 10-15 minutes, until cheese is melted but pepper is still a little firm. Serve immediately.
Tips & Variations
- Parchment paper
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