Easy Jalapeno Poppers

24
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Mexican flavors in a easy to make recipe. For large jalapeno peppers, use 10. For small peppers, use 12."

Original recipe yields 24 servings
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Nutritional

  • Serving Size: 1 (32.3 g)
  • Calories 93.5
  • Total Fat - 7.6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 22.5 mg
  • Sodium - 306.1 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 5.3 g
  • Calcium - 84.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F. Line baking sheet with parchment paper or aluminum foil.

Step 2

Cut each pepper lengthwise and remove seeds and ribs.

Step 3

Combine remaining ingredients, setting aside 1/2 cup cheddar cheese, in medium bowl.

Step 4

Fill each pepper half with 1 tablespoon cheese/bacon mixture. Place on prepared baking sheet.

Step 5

Sprinkle with set aside cheddar cheese.

Step 6

Bake 10-15 minutes, until cheese is melted but pepper is still a little firm. Serve immediately.

Tips & Variations


  • Parchment paper

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