Created by EOdisciple on December 4, 2020
Step 1: Preheat oven to 375F. Line baking sheet with parchment paper or aluminum foil.
Step 2: Cut each pepper lengthwise and remove seeds and ribs.
Step 3: Combine remaining ingredients, setting aside 1/2 cup cheddar cheese, in medium bowl.
Step 4: Fill each pepper half with 1 tablespoon cheese/bacon mixture. Place on prepared baking sheet.
Step 5: Sprinkle with set aside cheddar cheese.
Step 6: Bake 10-15 minutes, until cheese is melted but pepper is still a little firm. Serve immediately.