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Easy Jalapeno Poppers

Here's how you make Easy Jalapeno Poppers
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  • Servings: 24
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 168 grams jalapeno peppers (12 peppers)
  • 1 package (8 ounce) cream cheese (softened)
  • 6 ounces shredded cheddar cheese (divided)
  • 2 green onions, chopped
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 6 ounces sliced bacon (crisp-cooked finely chopped, 6 slices)
  • 2 tablespoons grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Line baking sheet with parchment paper or aluminum foil.

  • Step 2: Cut each pepper lengthwise and remove seeds and ribs.

  • Step 3: Combine remaining ingredients, setting aside 1/2 cup cheddar cheese, in medium bowl.

  • Step 4: Fill each pepper half with 1 tablespoon cheese/bacon mixture. Place on prepared baking sheet.

  • Step 5: Sprinkle with set aside cheddar cheese.

  • Step 6: Bake 10-15 minutes, until cheese is melted but pepper is still a little firm. Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper

We hope you enjoy this recipe!

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