Easy Honey Mustard Baked Chicken
September 20, 2014
"It's amazing how just three ingredients can taste so good, this sauce is delicious, and also can be used as a dipping sauce, I used drumsticks any pieces will do but you will need to adjust the cooking time, DO NOT use frozen thawed chicken for this"
- FOR SAUCE
- Serving Size: 1 (488 g)
- Calories 947.8
- Total Fat - 25.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 816.7 mg
- Sodium - 1025.4 mg
- Total Carbohydrate - 108.5 g
- Dietary Fiber - 10.7 g
- Sugars - 16.6 g
- Protein - 71.6 g
- Calcium - 60.2 mg
- Iron - 10.7 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.5 mg
Pat all the chicken dry with paper towels.
Season chicken with salt and pepper.
Heat some oil over medium high heat in a skillet. Brown the chicken into pan about 5-6 pieces at a time turning the chicken until all sides are brown. Remove and transfer to a 9x13 baking dish (skin side up is using thighs).
In a bowl mix BBQ sauce, brown sugar and teriyaki sauce (save some sauce for after baking).
Pour the rest of the sauce over chicken.
Bake at 350 degrees for 40-45 minutes.
Serve with extra sauce on top or on the side for dipping.
Tips & Variations
No special items needed.