Easy Honey Mustard Baked Chicken

Prep Time
Cook Time
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"It's amazing how just three ingredients can taste so good, this sauce is delicious, and also can be used as a dipping sauce, I used drumsticks any pieces will do but you will need to adjust the cooking time, DO NOT use frozen thawed chicken for this"

Original recipe yields 4 servings


  • Serving Size: 1 (488 g)
  • Calories 947.8
  • Total Fat - 25.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 816.7 mg
  • Sodium - 1025.4 mg
  • Total Carbohydrate - 108.5 g
  • Dietary Fiber - 10.7 g
  • Sugars - 16.6 g
  • Protein - 71.6 g
  • Calcium - 60.2 mg
  • Iron - 10.7 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.5 mg

Step 1

Pat all the chicken dry with paper towels.

Step 2

Season chicken with salt and pepper.

Step 3

Heat some oil over medium high heat in a skillet. Brown the chicken into pan about 5-6 pieces at a time turning the chicken until all sides are brown. Remove and transfer to a 9x13 baking dish (skin side up is using thighs).

Step 4

In a bowl mix BBQ sauce, brown sugar and teriyaki sauce (save some sauce for after baking).

Step 5

Pour the rest of the sauce over chicken.

Step 6

Bake at 350 degrees for 40-45 minutes.

Step 7

Serve with extra sauce on top or on the side for dipping.

Tips & Variations

No special items needed.



I did skip the first step (browning in the skillet). I marinaded for about an hours and put these straight in the oven, and they came out brilliantly. I used drumsticks and followed the recipe other than missing step 1. Very tasty, sticky and so sweet & juicy. These had great flavours and not only looked delicious but tasted just as delicious. So simple and easy to make, a great recipe.

review by:
(10 Jul 2017)