Easy Honey Mustard Baked Chicken
Created by SassyCook on September 20, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 40-45m
- Recipe #14317
Ingredients
- 3 pounds chicken legs (12 chicken legs, MUST BE FRESH NOT FROZEN CHICKEN)
- Salt & pepper to taste
- Oil
- FOR SAUCE
- 1 bottle (18 ounce) barbecue sauce (Honey Mustard Barbecue Sauce, Kraft brand)
- 1/3 cup brown sugar
- 1 tablespoon teriyaki sauce
How to Make
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Step 1: Pat all the chicken dry with paper towels.
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Step 2: Season chicken with salt and pepper.
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Step 3: Heat some oil over medium high heat in a skillet. Brown the chicken into pan about 5-6 pieces at a time turning the chicken until all sides are brown. Remove and transfer to a 9x13 baking dish (skin side up is using thighs).
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Step 4: In a bowl mix BBQ sauce, brown sugar and teriyaki sauce (save some sauce for after baking).
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Step 5: Pour the rest of the sauce over chicken.
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Step 6: Bake at 350 degrees for 40-45 minutes.
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Step 7: Serve with extra sauce on top or on the side for dipping.
Nutritional Facts
- Serving Size: 1 (488 g)
- Calories 947.8
- Total Fat - 25.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 816.7 mg
- Sodium - 1025.4 mg
- Total Carbohydrate - 108.5 g
- Dietary Fiber - 10.7 g
- Sugars - 16.6 g
- Protein - 71.6 g
- Calcium - 60.2 mg
- Iron - 10.7 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.5 mg