Back to Recipe

Easy Honey Mustard Baked Chicken

Here's how you make Easy Honey Mustard Baked Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 40-45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds chicken legs (12 chicken legs, MUST BE FRESH NOT FROZEN CHICKEN)
  • Salt & pepper to taste
  • Oil
  • FOR SAUCE
  • 1 bottle (18 ounce) barbecue sauce (Honey Mustard Barbecue Sauce, Kraft brand)
  • 1/3 cup brown sugar
  • 1 tablespoon teriyaki sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pat all the chicken dry with paper towels.

  • Step 2: Season chicken with salt and pepper.

  • Step 3: Heat some oil over medium high heat in a skillet. Brown the chicken into pan about 5-6 pieces at a time turning the chicken until all sides are brown. Remove and transfer to a 9x13 baking dish (skin side up is using thighs).

  • Step 4: In a bowl mix BBQ sauce, brown sugar and teriyaki sauce (save some sauce for after baking).

  • Step 5: Pour the rest of the sauce over chicken.

  • Step 6: Bake at 350 degrees for 40-45 minutes.

  • Step 7: Serve with extra sauce on top or on the side for dipping.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.