Ingredients
- 3 cups chicken broth (low-sodium)
- 3 cups milk
- 2 cans (10 1/2 ounce each) condensed cream of chicken soup, undiluted
- 2 teaspoons garlic powder
- Chicken (cooked and shredded or cubed)
- Salt & pepper, to taste
- Egg noodles (cooked)
- 8 ounces sour cream
- Parmesan cheese (optional)
How to Make
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Step 1: In a saucepan add the broth, milk, two condensed soups, garlic powder and cooked chicken; bring to a light boil, stirring until everything is combined. Simmer over low heat for about 8-10 minutes.
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Step 2: Season with some salt and pepper.
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Step 3: Add noodles, mixing until heated through.
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Step 4: Remove from heat and add sour cream.
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Step 5: Divide into bowls.
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Step 6: Sprinkle top with fresh grated Parmesan cheese.
We hope you enjoy this recipe!
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