Easy Creamy Chicken Noodle Soup
Created by TrishNY on September 15, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10540
Ingredients
- 3 cups chicken broth (low-sodium)
- 3 cups milk
- 2 cans (10 1/2 ounce each) condensed cream of chicken soup, undiluted
- 2 teaspoons garlic powder
- Chicken (cooked and shredded or cubed)
- Salt & pepper, to taste
- Egg noodles (cooked)
- 8 ounces sour cream
- Parmesan cheese (optional)
How to Make
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Step 1: In a saucepan add the broth, milk, two condensed soups, garlic powder and cooked chicken; bring to a light boil, stirring until everything is combined. Simmer over low heat for about 8-10 minutes.
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Step 2: Season with some salt and pepper.
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Step 3: Add noodles, mixing until heated through.
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Step 4: Remove from heat and add sour cream.
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Step 5: Divide into bowls.
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Step 6: Sprinkle top with fresh grated Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (274.8 g)
- Calories 162.5
- Total Fat - 11.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 13.5 mg
- Sodium - 632 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.1 g
- Sugars - 8.7 g
- Protein - 5.6 g
- Calcium - 147.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg