Easy Chicken Curry
Created by Axe on December 23, 2017
- Servings: 5
- Prep Time: 20m
- Cook Time: 40m
- Recipe #28812
Ingredients
- 1 pound boneless skinless chicken breast
- 1 yellow onion (small onion, chopped)
- 1 teaspoon chopped ginger root
- 1 tomato, whole (medium tomato, chopped)
- 4 garlic cloves, chopped
- 1 tablespoon curry powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon hot pepper flakes
- 14 ounces yogurt
- Salt
- Pepper
- Cooking oil
How to Make
-
Step 1: Add cooking oil to wok or pan.
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Step 2: Add hot pepper flakes, onion and garlic. Saute until fragrant.
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Step 3: Add chicken and saute until chicken turns light brown.
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Step 4: Add tomatoes, curry powder, salt and pepper to taste. Stir to combine.
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Step 5: Pour in yogurt & lemon juice. Stir, cover and simmer over low heat for 30 minutes.
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Step 6: Serve over rice.
Nutritional Facts
- Serving Size: 1 (295.7 g)
- Calories 278.8
- Total Fat - 4.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 101.3 mg
- Sodium - 124.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 6 g
- Protein - 46.5 g
- Calcium - 152.8 mg
- Iron - 2 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg