Easy Cheesy Crab Roll-Ups
Recipe: #25161
November 04, 2016
Categories: Snacks, Crab meat, Cheese, Appetizers, 5-Minute Prep, One-Pot Meal, Baby Shower, Brunch, Christmas, Game/Sports Day, New Years, Picnic, Potluck, No Eggs, Cream Cheese, Flour, more
"This is a super simple - and, super quick appetizer to make. Actually, it's an 'Old School' recipe, that has been around for years; but, it is always a crowd pleaser. It's not fancy by any means; but, it's delicious. Perfect for a party, game/movie night; or potluck. Cook time doesn't include time for the filling or the tortillas to chill."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (44.2 g)
- Calories 126.1
- Total Fat - 9.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 27.5 mg
- Sodium - 109 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 4 g
- Calcium - 42.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Filling ... Add the crab, cream cheese, cocktail sauce, swiss cheese, and scallions to a small bowl; and, mix until combined. Taste and adjust accordingly - a bit of salt, pepper; or, even a little hot sauce if you want. Then, cover with plastic wrap; and, refrigerate at least 1 hour.
Step 2
Tortillas ... Spread the crab mix on the tortilla; leaving about 1" from one side. As you roll it, the filling will 'squish' out; so, that is the reason for not going all the way on one side. Tightly roll up the tortilla, place on a sheet of plastic wrap and roll up; twisting the ends to seal it tightly. Refrigerate all day or over night.
Step 3
Finish ... Unroll from the plastic wrap; and, cut, a small slice off of each end. Then, cut the tortilla into 1/2-1" slices.
Step 4
Serve and ENJOY! ... Plate and serve - nothing fancy here. It's a great snack, party, game/movie night; or potluck dish. And, they are always a hit! Very 'Old School,' but, that's a good thing.
Tips
No special items needed.
0 Reviews
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