Ingredients
- 8 ounces imitation crab meat (chopped)
- 1 package (8 ounce) cream cheese (softened and room temperature)
- 1/4 cup shredded Swiss cheese (provolone can also be used)
- 1/4 cup cocktail sauce
- Hot sauce (optional)
- 1/4 cup chopped scallions, white and green parts
- 4 flour (156 grams) tortillas (8-inch)
- Kosher salt, to taste
- Pepper, to taste
How to Make
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Step 1: Filling ... Add the crab, cream cheese, cocktail sauce, swiss cheese, and scallions to a small bowl; and, mix until combined. Taste and adjust accordingly - a bit of salt, pepper; or, even a little hot sauce if you want. Then, cover with plastic wrap; and, refrigerate at least 1 hour.
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Step 2: Tortillas ... Spread the crab mix on the tortilla; leaving about 1" from one side. As you roll it, the filling will 'squish' out; so, that is the reason for not going all the way on one side. Tightly roll up the tortilla, place on a sheet of plastic wrap and roll up; twisting the ends to seal it tightly. Refrigerate all day or over night.
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Step 3: Finish ... Unroll from the plastic wrap; and, cut, a small slice off of each end. Then, cut the tortilla into 1/2-1" slices.
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Step 4: Serve and ENJOY! ... Plate and serve - nothing fancy here. It's a great snack, party, game/movie night; or potluck dish. And, they are always a hit! Very 'Old School,' but, that's a good thing.
We hope you enjoy this recipe!
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