November 04, 2016
Snacks, Shellfish, Crab meat,
Dairy, Cheese, Appetizers, North American, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Small Batch Cooking, Baby Shower, Brunch, Christmas, Entertaining, Game/Sports Day, Ladies Luncheon, New Years, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, No Eggs, Cream Cheese, Flour, Spring more
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"This is a super simple - and, super quick appetizer to make. Actually, it's an 'Old School' recipe, that has been around for years; but, it is always a crowd pleaser. It's not fancy by any means; but, it's delicious. Perfect for a party, game/movie night; or potluck. Cook time doesn't include time for the filling or the tortillas to chill."
Filling ... Add the crab, cream cheese, cocktail sauce, swiss cheese, and scallions to a small bowl; and, mix until combined. Taste and adjust accordingly - a bit of salt, pepper; or, even a little hot sauce if you want. Then, cover with plastic wrap; and, refrigerate at least 1 hour.
Tortillas ... Spread the crab mix on the tortilla; leaving about 1" from one side. As you roll it, the filling will 'squish' out; so, that is the reason for not going all the way on one side. Tightly roll up the tortilla, place on a sheet of plastic wrap and roll up; twisting the ends to seal it tightly. Refrigerate all day or over night.
Finish ... Unroll from the plastic wrap; and, cut, a small slice off of each end. Then, cut the tortilla into 1/2-1" slices.
Serve and ENJOY! ... Plate and serve - nothing fancy here. It's a great snack, party, game/movie night; or potluck dish. And, they are always a hit! Very 'Old School,' but, that's a good thing.
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