Easy Cheesy “N” Quick Nachos

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #2459

November 13, 2011



"There is very little prep time for this and cooked ground beef or crumbled cooked bacon may also be added id desired"

Original is 6 servings

Nutritional

  • Serving Size: 1 (253.5 g)
  • Calories 612
  • Total Fat - 31.4 g
  • Saturated Fat - 13 g
  • Cholesterol - 59.7 mg
  • Sodium - 2935.4 mg
  • Total Carbohydrate - 63.6 g
  • Dietary Fiber - 5 g
  • Sugars - 8.1 g
  • Protein - 20.3 g
  • Calcium - 464.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the chips onto a large serving plate.

Step 2

In a saucepan or in microwave warm chili until heated through.

Step 3

Meanwhile in a saucepan over low heat stir the cubed Veleeta cheese until melted.

Step 4

Spoon chili over chips; drizzle with melted warm cheese.

Step 5

Sprinkle with pickled jalapenos, green onions and tomatoes.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a spicier dish, try using hot chili instead of spicy chili without beans.
  • For a creamier texture, use a Mexican-style Velveeta cheese instead of the original.

  • Substitute ground beef or crumbled cooked bacon for the chili for added protein and flavor. The benefit of this substitution is that it adds an extra layer of flavor and texture to the dish, as well as a source of protein.
  • Substitute a block of sharp cheddar cheese for the Velveeta process cheese. The benefit of this substitution is that it adds a stronger, more complex flavor to the dish, as well as a more natural texture.

Mexican-Style Nachos Replace the chili with 2 (15 ounce) cans of Mexican-style chili beans and add 1/2 cup of salsa. Top with shredded cheddar cheese instead of Velveeta cheese and top with sour cream, guacamole, and diced avocados.


Spicy Mexican-Style Nachos Replace the chili with 2 (15 ounce) cans of Mexican-style chili beans and add 1/2 cup of salsa and 1/4 cup of diced jalapeños. Top with shredded cheddar cheese and top with sour cream, guacamole, diced avocados, and a sprinkle of chili powder.


RECOMMENDED DISH: Mexican Street Corn Salad - This fresh and flavorful side dish is the perfect complement to the spicy nachos, with a creamy dressing to balance out the heat. The combination of sweet corn, creamy mayonnaise, and zesty lime and cilantro will have your family asking for seconds!


RECOMMENDED DISH: Mexican Rice - This fluffy and flavorful side dish is the perfect accompaniment to the Mexican Street Corn Salad. The combination of white rice, tomatoes, onions, garlic, and cumin will add a delicious depth of flavor to the meal. The rice is also a great way to soak up any of the extra sauce from the nachos!




FAQ

Q: How can I customize this recipe?

A: You can customize this recipe by adding cooked ground beef or crumbled cooked bacon, as well as additional toppings of your choice.



Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese that you prefer. Shredded cheddar, mozzarella, or Monterey Jack would all work well.

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Fun facts:

Fun Fact 1: Nachos were first created in 1943 by Ignacio "Nacho" Anaya, a maître d' from the Mexican city of Piedras Negras. The dish was an instant hit and was later named in his honor.

Fun Fact 2: Nachos have been a favorite of celebrities such as Beyonce, Selena Gomez and even President Obama, who was seen enjoying a plate of nachos during a visit to a restaurant in Austin, Texas.