Easy Cheesy “N” Quick Nachos
Created by KittenCal on November 13, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2459
Ingredients
- 1 (14 ounce) package tortilla chips
- 2 (15 ounce) cans spicy chili without beans
- 1 pound Velveeta process cheese, cubed
- Toppings:
- Pickled jalapenos
- Green onions, chopped
- 2 plum tomatoes, chopped
How to Make
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Step 1: Place the chips onto a large serving plate.
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Step 2: In a saucepan or in microwave warm chili until heated through.
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Step 3: Meanwhile in a saucepan over low heat stir the cubed Veleeta cheese until melted.
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Step 4: Spoon chili over chips; drizzle with melted warm cheese.
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Step 5: Sprinkle with pickled jalapenos, green onions and tomatoes.
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 612
- Total Fat - 31.4 g
- Saturated Fat - 13 g
- Cholesterol - 59.7 mg
- Sodium - 2935.4 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 5 g
- Sugars - 8.1 g
- Protein - 20.3 g
- Calcium - 464.9 mg
- Iron - 1.7 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg