Step 1: Place the chips onto a large serving plate.
Step 2: In a saucepan or in microwave warm chili until heated through.
Step 3: Meanwhile in a saucepan over low heat stir the cubed Veleeta cheese until melted.
Step 4: Spoon chili over chips; drizzle with melted warm cheese.
Step 5: Sprinkle with pickled jalapenos, green onions and tomatoes.
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