Easy Cheddar-Bacon Monkey Bread
Recipe: #10454
September 04, 2013
Categories: Breads, Breakfast, Cheese, Cheddar, 5 Ingredients Or Less, Brunch, Fathers Day, Game/Sports Day, Oven Bake, Refrigerated Dough, Quick Breads, more
"It couldn't be easier than this recipe to make to make delicious Monkey Bread. It is a Kraft recipe. Bake time does not include the 10 minute rest time. Use your favorite cheese like a spicy Tex Mex or Habenaro"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (10.5 g)
- Calories 27.4
- Total Fat - 2.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.2 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.9 g
- Calcium - 52.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 350f
Step 2
Separate your biscuits into 4 pieces
Step 3
Lightly spray an 8"x4" loaf pan with olive oil or other vegetable oil
Step 4
Place half of the bicuit pieces in the pan add 1/2 of the cheese, half of the bacon bits and half of the green onions
Step 5
Repeat layers
Step 6
Bake in 350 oven for 20-25 minutes or until golden brown
Step 7
Let them rest in the pan for 10 minutes
Step 8
Remove from pan, cool slightly and enjoy
Tips
No special items needed.
0 Reviews
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