Easy Cheddar-Bacon Monkey Bread
Created by Bergy on September 4, 2013
- Servings: 10
- Prep Time: 10m
- Cook Time: 25m
- Recipe #10454
Ingredients
- Biscuits (one 340 gram refrigerated country biscuits)
- 1/2 cup cheddar cheese, old (shredded)
- 1/4 cup bacon (real bacon bits)
- 2 green onions, thinly sliced
How to Make
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Step 1: Preheat your oven to 350f
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Step 2: Separate your biscuits into 4 pieces
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Step 3: Lightly spray an 8"x4" loaf pan with olive oil or other vegetable oil
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Step 4: Place half of the bicuit pieces in the pan add 1/2 of the cheese, half of the bacon bits and half of the green onions
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Step 5: Repeat layers
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Step 6: Bake in 350 oven for 20-25 minutes or until golden brown
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Step 7: Let them rest in the pan for 10 minutes
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Step 8: Remove from pan, cool slightly and enjoy
Nutritional Facts
- Serving Size: 1 (10.5 g)
- Calories 27.4
- Total Fat - 2.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.2 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.9 g
- Calcium - 52.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg