Easy Butter Chicken

30m
Prep Time
30m
Cook Time
1h
Ready In


"This is a tasty butter chicken recipe where several steps (spice mixes and marinating) can be done in advance for quick meal-time prep."

Original is 8 servings
  • Marinade Spices
  • Sauce Spices
  • Marinade Ingredients
  • Sauce Ingredients

Nutritional

  • Serving Size: 1 (208.1 g)
  • Calories 198.8
  • Total Fat - 8.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 293.6 mg
  • Sodium - 1109 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.6 g
  • Protein - 23.4 g
  • Calcium - 62.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the marinade spices and container of yogurt with 32 ounces of chicken and marinate at least 30 minutes (or preferably overnight).

Step 2

Fry the chicken in a frying pan with a little oil until browned, a few minutes per side.

Step 3

Prepare the sauce by combining the sauce spices, tomato sauce, and cream in a pot and simmer for 5-10 minutes.

Step 4

Add the chicken to the sauce and serve.

Tips


No special items needed.

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