Easy Butter Chicken
Created by MichaelColey on May 8, 2023
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #40630
Ingredients
- Marinade Spices
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- Sauce Spices
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 1/2 teaspoon salt
- 1 tablespoon sugar (or sugar substitute)
- 1 tablespoon kasoori methi (dried fenugreek leaves)
- Marinade Ingredients
- Marinade spices from above
- Container (5.3 ounces) of yogurt
- 32 ounces of chicken, cubed
- Sauce Ingredients
- Sauce spices from above
- Can (15 ounces) of tomato sauce
- 1 cup heavy whipping cream
How to Make
-
Step 1: Combine the marinade spices and container of yogurt with 32 ounces of chicken and marinate at least 30 minutes (or preferably overnight).
-
Step 2: Fry the chicken in a frying pan with a little oil until browned, a few minutes per side.
-
Step 3: Prepare the sauce by combining the sauce spices, tomato sauce, and cream in a pot and simmer for 5-10 minutes.
-
Step 4: Add the chicken to the sauce and serve.
Nutritional Facts
- Serving Size: 1 (208.1 g)
- Calories 198.8
- Total Fat - 8.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 293.6 mg
- Sodium - 1109 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.4 g
- Sugars - 4.6 g
- Protein - 23.4 g
- Calcium - 62.1 mg
- Iron - 4.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg