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Easy Butter Chicken

Here's how you make Easy Butter Chicken
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Marinade Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Sauce Spices
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar (or sugar substitute)
  • 1 tablespoon kasoori methi (dried fenugreek leaves)
  • Marinade Ingredients
  • Marinade spices from above
  • Container (5.3 ounces) of yogurt
  • 32 ounces of chicken, cubed
  • Sauce Ingredients
  • Sauce spices from above
  • Can (15 ounces) of tomato sauce
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the marinade spices and container of yogurt with 32 ounces of chicken and marinate at least 30 minutes (or preferably overnight).

  • Step 2: Fry the chicken in a frying pan with a little oil until browned, a few minutes per side.

  • Step 3: Prepare the sauce by combining the sauce spices, tomato sauce, and cream in a pot and simmer for 5-10 minutes.

  • Step 4: Add the chicken to the sauce and serve.

We hope you enjoy this recipe!

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