Easy Butter Chicken
Recipe: #40630
May 08, 2023
Categories: Curries, Chicken, Indian, Diabetic Low Carbohydrate, Sugar Substitute, Canned Tomatoes, Heavy Cream, Chicken Dinner, Indian Chicken, more
"This is a tasty butter chicken recipe where several steps (spice mixes and marinating) can be done in advance for quick meal-time prep."
Ingredients
- Marinade Spices
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- Sauce Spices
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- Marinade Ingredients
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- Sauce Ingredients
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Nutritional
- Serving Size: 1 (208.1 g)
- Calories 198.8
- Total Fat - 8.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 293.6 mg
- Sodium - 1109 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.4 g
- Sugars - 4.6 g
- Protein - 23.4 g
- Calcium - 62.1 mg
- Iron - 4.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the marinade spices and container of yogurt with 32 ounces of chicken and marinate at least 30 minutes (or preferably overnight).
Step 2
Fry the chicken in a frying pan with a little oil until browned, a few minutes per side.
Step 3
Prepare the sauce by combining the sauce spices, tomato sauce, and cream in a pot and simmer for 5-10 minutes.
Step 4
Add the chicken to the sauce and serve.
Tips
No special items needed.