Easy Bacon and Cheese Pumpernickel Puffs
Recipe: #12481
May 02, 2014
Categories: Snacks, Bacon, Cheese, Cheddar, Appetizers, 5 Ingredients Or Less, One-Pot Meal Baby Shower, Christmas, Game/Sports Day, New Years, more
""Simple to make and perfect to serve for a get-together or enjoy for a weekend evening snack, purchase the smaller sliced party pumpernickel loaves for this, you may prepare the puffs and place in the fridge on the baking sheet until ready to broil, this should yield about 30 puffs."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 122.1
- Total Fat - 8.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 22.1 mg
- Sodium - 410.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 8 g
- Calcium - 89.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven to broiler heat.
Step 2
In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
Step 3
Arrange the pumpernickel slices on a cookie sheet.
Step 4
Spoon the mixture on each slice of bread.
Step 5
Broil for about 5-6 minutes or until hot and bubbly.
Tips
No special items needed.
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