Ingredients
- 1 pound bacon slices (cooked, drained and crumbled)
- 2 1/2 cups old cheddar cheese, grated (fine grate)
- 2 tablespoons yellow mustard
- 1 cup mayonnaise ( not salad dressing)
- 1 pumpernickel bread loaf (sliced)
How to Make
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Step 1: Set oven to broiler heat.
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Step 2: In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
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Step 3: Arrange the pumpernickel slices on a cookie sheet.
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Step 4: Spoon the mixture on each slice of bread.
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Step 5: Broil for about 5-6 minutes or until hot and bubbly.
We hope you enjoy this recipe!
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