East Indian Tostado (Bit Weird ehe?)
Recipe: #10111
July 16, 2013
Categories: Chicken, Canning/Preserving, Brunch, Fathers Day, Game/Sports Day July 4th, Labor Day, Picnic, Heart Healthy, High Fiber, Ground Chicken, Spicy, Chicken Dinner, more
"This is a quick take off I made up as I went along. Ended up so darn good I just had to post a recipe. Looks so great and tastes even better. The Dal Makhani I used in this recipe is bought canned- so easy and very good.It is made by Jyoti called Dal Makhani. However if you are a purist I have also posted a recipe separately that I used years ago when I hosted many multi-culteral dinner parties (#10109). I also buy ready made Balti Sauce I like easy now. The tostados I like to use are flat & crisp by "Charras". If you use the deep bowl Tostados this recipe will make two."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (444.9 g)
- Calories 531.8
- Total Fat - 34.3 g
- Saturated Fat - 12.7 g
- Cholesterol - 87.4 mg
- Sodium - 121.8 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 4.3 g
- Sugars - 14.8 g
- Protein - 20.8 g
- Calcium - 84.1 mg
- Iron - 3.6 mg
- Vitamin C - 49.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slowly heat the dal over medium/low heat
Step 2
Meanwhile brown the ground chicken for about 4 minutes or until cooked
Step 3
Add the Balti sauce to the chicken and keep warm over low heat.
Step 4
Lay out your 4 tostados, 2 on each of two plates
Step 5
Divide the dal between the four tortillas, be careful they are brittle
Step 6
Top with the Chicken Balti
Step 7
Add lettuce, then tomato & onion
Step 8
Put a tablespoon of chutney on top and add 4 slices of fresh bananas
Step 9
Looks like a special sundae Enjoy
Step 10
I eat it with my fingers but be careful the tostado can crack on you.
Step 11
Enjoy
Tips
No special items needed.
0 Reviews
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