Back to Recipe

East Indian Tostado (Bit Weird ehe?)

Here's how you make East Indian Tostado (Bit Weird ehe?)
Pause Continue Reading
  • Servings: 2
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Tostados (4 small 6" flat tostados)
  • 1 (425 gram) can jyoti dal makhani (black gram lentils with kidney beans)
  • 8 ounces chicken ground
  • 3/4 cup balti sauce
  • 1 cup roma tomato, chopped
  • 1 cup sweet onion , chopped
  • 2 cups lettuce, chopped
  • 4 tablespoons chutney (major grey's or your favorite)
  • 1 banana, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slowly heat the dal over medium/low heat

  • Step 2: Meanwhile brown the ground chicken for about 4 minutes or until cooked

  • Step 3: Add the Balti sauce to the chicken and keep warm over low heat.

  • Step 4: Lay out your 4 tostados, 2 on each of two plates

  • Step 5: Divide the dal between the four tortillas, be careful they are brittle

  • Step 6: Top with the Chicken Balti

  • Step 7: Add lettuce, then tomato & onion

  • Step 8: Put a tablespoon of chutney on top and add 4 slices of fresh bananas

  • Step 9: Looks like a special sundae Enjoy

  • Step 10: I eat it with my fingers but be careful the tostado can crack on you.

  • Step 11: Enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.