25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
Recipe: #1313
October 25, 2011
Categories: Chicken, Appetizers 5 Ingredients Or Less, Game/Sports Day, Oven Roast, Chicken Dinner, more
"This is such an easy recipe and a great idea for wing lovers who are trying to stay away from the traditional deep-fried wings. These are better for you and are not as fattening! Use any dry spice you like for this recipe; lemon-pepper, seasoned salt, Cajun spice, jerk spice, Chinese five spice to name a few. The possibilities or endless. Go ahead and experiment…"
Preheat oven to 375 degrees Fahrenheit.
Line a rimmed baking sheet with foil and coat generously with non-stick spray.
Toss wings with vegetable oil.
Line wings on baking sheet.
Sprinkle with your dry spice of choice.
Cook for 40 to 50 minutes or until cooked through, turning every 10 minutes so the wings will not stick.
Serve.