Dry Oven-Roasted Chicken Wings
Created by QueenBea on October 25, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 50m
- Recipe #1313
Ingredients
- 2 1/2 pounds fresh wings (24 wings, separated)
- 2 tablespoons oil (vegetable oil)
- Dry spice of choice, to taste
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Line a rimmed baking sheet with foil and coat generously with non-stick spray.
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Step 3: Toss wings with vegetable oil.
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Step 4: Line wings on baking sheet.
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Step 5: Sprinkle with your dry spice of choice.
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Step 6: Cook for 40 to 50 minutes or until cooked through, turning every 10 minutes so the wings will not stick.
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Step 7: Serve.
Nutritional Facts
- Serving Size: 1 (290.3 g)
- Calories 805.3
- Total Fat - 66.8 g
- Saturated Fat - 23.2 g
- Cholesterol - 204.1 mg
- Sodium - 158.9 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 47.9 g
- Calcium - 39.8 mg
- Iron - 2.5 mg
- Vitamin C - 2 mg
- Thiamin - 2.1 mg