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Dry Oven-Roasted Chicken Wings

Here's how you make Dry Oven-Roasted Chicken Wings
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  • Servings: 4
  • Prep: 5m
  • Cook: 50m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds fresh wings (24 wings, separated)
  • 2 tablespoons oil (vegetable oil)
  • Dry spice of choice, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit.

  • Step 2: Line a rimmed baking sheet with foil and coat generously with non-stick spray.

  • Step 3: Toss wings with vegetable oil.

  • Step 4: Line wings on baking sheet.

  • Step 5: Sprinkle with your dry spice of choice.

  • Step 6: Cook for 40 to 50 minutes or until cooked through, turning every 10 minutes so the wings will not stick.

  • Step 7: Serve.


We hope you enjoy this recipe!

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