Step 1: In food processor
Step 2: Put everything in but wings .whirl until smooth
Step 3: Put the paste mixture into a large ziploc bag.
Step 4: Add chicken wings to the bag, seal the bag and smooch the paste all over the wings.
Step 5: Refrigerate over night.
Step 6: Remove the chicken wings from the refrigerator Meanwhile, preheat the broiler.
Step 7: Arrange the wings on a lightly oiled cookie sheet; place it 6 inches from the heat.
Step 8: Broil the chicken wings 15 minutes until nicely browned
Step 9: Turn the wings and brown another 10 minutes
Step 10: Until no longer until sizzling.
Step 11: It might take less time depending on your oven.
Step 12:
Step 13: 4. Transfer the chicken wings to a plate and drizzle the pan drippings over the wings.
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